You’d have to cook them separately, and that kind of negates the convenience factor of this meal! If you cook the chicken and brown rice together, the chicken will be overcooked by the time the brown rice is finished. The white rice has a similar cook time to the chicken, making them ideal to cook together. I wouldn’t recommend using brown rice, because it takes a good bit longer to cook than white rice.You can substitute pulled rotisserie chicken if you’d like (keep the cook time the same).Leftovers can be frozen! Just transfer any leftovers to a freezer safe container, cool to room temperature, and freeze.If you want to add a topping (crushed crackers, cornflakes, or cheese), just transfer the chicken and rice mixture to a baking dish after it has cooked, top as desired, and pop it in the oven until the topping is crisp or melted. ![]()
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